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Best Restaurants in Rome

Top Restaurants in Rome

Tips for Eating Out

    • Romans eat lunch between 1 PM and 2:30 PM, and dinner starts after 8 PM. Many restaurants close between meals.

    • Tipping is optional; rounding up or leaving 5–10% is appreciated for good service.

    • A “coperto” (table charge) of €1–€3 per person is common and usually includes bread.

    • Avoid tourist traps by skipping places with photo menus, pushy staff, or unclear pricing.

    • To ask for the bill, say “Il conto, per favore” – bills aren’t automatically brought.

     

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